Crockpot Chicken Tortilla Soup

Protein: ~32g per serving (6 servings)

Ingredients:

- 2 lbs chicken breasts

- 1 can black beans (drained)

- 1 can corn

- 1 can diced tomatoes

- 4 cups chicken broth

- 1 packet taco seasoning

- Toppings: Greek yogurt, avocado, shredded cheese

Directions:

• Add all ingredients (except toppings) to crockpot.

• Cook on LOW 6–7 hrs or HIGH 3–4 hrs.

• Shred chicken with two forks before serving.